Recipes
Tomato Recipes
Farm-fresh recipes
- Tomato Basil Soup
- Ingredients: Fresh tomatoes, onions, garlic, basil, vegetable broth, olive oil, salt, and pepper.
- Instructions: Sauté onions and garlic in olive oil, add chopped tomatoes and vegetable broth, simmer, blend until smooth, and stir in fresh basil.
Farm-fresh recipes
- Tomato and Mozzarella Salad
- Ingredients: Tomatoes, fresh mozzarella, basil, olive oil, balsamic vinegar, salt, and pepper.
- Instructions: Slice tomatoes and mozzarella, layer with basil leaves, drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
Spinach Recipes
Farm-fresh recipes
- Spinach Smoothie
- Ingredients: Fresh spinach, banana, almond milk, honey, and a handful of ice.
- Instructions: Blend spinach, banana, almond milk, honey, and ice until smooth. Serve immediately.
Farm-fresh recipes
- Spinach and Mushroom Stir-Fry
- Ingredients: Fresh spinach, mushrooms, garlic, soy sauce, olive oil, salt, and pepper.
- Instructions:Heat olive oil, sauté mushrooms until browned, add garlic and cook for 1 minute, stir in spinach until wilted, and season with soy sauce, salt, and pepper. Serve hot.
Carrot Recipes
Farm-fresh recipes
- Carrot Ginger Soup
- Ingredients: Fresh carrots, ginger, onion, garlic, vegetable broth, coconut milk, salt, and pepper.
- Instructions: Sauté onions, and ginger in olive oil, add chopped carrots and vegetable broth, simmer until carrots are soft, blend until smooth, and stir in coconut milk.
Farm-fresh recipes
- Roasted Carrots with Honey and Thyme
- Ingredients: Fresh carrots, olive oil, honey, fresh thyme, salt, and pepper.
- Instructions: Toss carrots with olive oil, honey, thyme, salt, and pepper. Roast in the oven until tender and caramelized.
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